WELSH HONEY AND SPICE CAKES

Steps:

• 1. Preheat oven to 400F. Butter muffin tin cups (18 total) or line with paper cupcake liners.
• 2. Sift flour, cinnamon and baking soda into a large mixing bowl.
• 3. In another bowl, with electric mixer, beat butter and sugar until light and fluffy. Beat in egg yolk and then gradually beat in honey.
• 4. With a wooden spoon, fold in flour mixture, plus milk to make a soft mixture.
• 5. In a separate bowl, with clean beaters, beat egg whites until stiff peaks form. Fold in batter.
• 6. Divide batter evenly among muffin cups or liners.
• 7. Bake 15-20 minutes, or until firm to touch and golden brown.
• 8. Place on wire rack to cool and dust with caster sugar. Cool completely.