I can't take credit for this recipe. It comes from my local extension office at UAF (University of Fairbanks, Alaska) I love, love, love berry vinegars and this one is very good. Use it for everything...
Author: Sherry Blizzard
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always...
Author: Karla Everett
This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.
Author: Dawn Whitted
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta AND broccoli! It was wonderful on all of it!!!...
Author: Wendy Rusch
This is a popular marinade in the Philipines for pork belly. Can also be used on chicken or beef.
Author: Mikekey * @Mikekey
Chermoula makes a wonderful marinade for lamb, beef or chicken
Author: Daily Inspiration S
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H. @Meave
A nice Asian taste marinade for chicken, but good on beef, pork or seafood.
Author: Mikekey *
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa
This spice goes with chicken vaggies and just about any salad
Author: Eddie Jordan
Found some wonderful Blood Oranges and Kumquats at a Farmers Market...I thought this would be lovely and it really was easy and tasty!
Author: Melissa Baldan @mellymel74
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.
Author: Cora Swindoll
This is an all purpose chef's salt mix I have in a shaker on my counter by the cooktop. I use it in just about everything I cook. Enjoy! Photo is my own.
Author: BonniE !
When I worked in Arizona for Personal Gourmet the Chefs had several Marinades they gave me. I wanted to share them with you!
Author: Janet Scott
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Author: Gretchen Schiddel
Recipe is from Southern Living Magazine and they suggest using this brown sugar brine so you will never have to serve a dry chicken breast again. Brine time is 1-3 hours.
Author: Daily Inspiration S
Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines...
Author: BonniE !
Author: Jennifer J
This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion.
Author: kwb
I enjoy looking for an excellent and tried marinade. Whether It's chicken or pork. Looking at ingredients in a Marinade I can tell if it will give me the taste I like without a lot of messy preparation....
Author: Jewel Hall
I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier and thought, "Why not, instead of the Apple...
Author: Sherry Blizzard
This is one of our favorite marinades for grilled pork chops or chicken. Don't let the amount of ingredients scare you as their combination gives wonderful flavor and it's very easy to make.
Author: Donna Brown
Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.
Author: Mikekey *
I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she used this on flank steak and made fajitas and it was...
Author: L D
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Author: Katie Finnell
This is an easy marinade. Great on chicken and pork. It would probably be tasty on beef too!
Author: Adrienne May
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Author: Lynn Clay
I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their...
Author: Megan Stewart
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible. Recipe from my Where There's Smoke There's...
Author: Daily Inspiration S
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...
Author: Vicki Butts (lazyme)
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the...
Author: Pat Duran
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed to be applied overnight, and both are super...
Author: Andy Anderson !
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Author: Penny Hall
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.
Author: Sandy Mika
I love playing about with new ideas for sauces and marinades. I put this together last evening after getting back from a ghost hunt. I do my best work in the middle of the night. This is a brilliant double-duty...
Author: Andy Anderson ! @ThePretentiousChef
Found some blackberry syrup in the pantry that I had to use, so I thawed some chicken, mixed up a bunch of ingredients I had in the cabinets and voila: Pure Yumminess!
Author: Teressa Drenth @tdrenth
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.
Author: Mikekey *
This marinade tenderizes your meat and adds a punch of flavor with a hint of spice and sweetness. I use this for venison roast which needs a lot of help with tenderization and it works excellent.
Author: barbara lentz
We like this on pork and poltry. We enjoy it so much that for two people we now can it in pints.
Author: Dabetha Busch @dabetha
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Author: barbara lentz
This recipe is originally from Bon Appetit magazine in the 1990's. It is so delicious that I have continued to make it since I originally tried it. It's also simple to make. I marinade the chicken the...
Author: Jessica Dayon
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious!...
Author: Linda Kauppinen
Love this marinade...the longer it marinades the better... Enjoy!
Author: Cassie *
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about...
Author: Andy Anderson !
This is my sandwich entry for this week's Family/Friends Sammie. My family has always enjoyed Chinese and Mexican cuisine, so I decided to fuse the two together for this sandwich. A little bit Beef & Green...
Author: Amanda Smith
a marinade i got from my ex husband. it really gives meats a very tasty unique flavor
Author: Deneece Gursky