KOREAN MARINADE

Korean Marinade image

Provided by barbara lentz

Time 20m

Number Of Ingredients 12

2 Tbsp vegetable oil
1/2 c grated onion
6 clove garlic minced
1 Tbsp grated ginger
1/2 c green onions white and light green parts only
1 asian pear peeled and grated
6 Tbsp soy sauce
1/4 c each saki and mirin
2 Tbsp toasted sesame oil
1/3 c sugar
1 Tbsp gochujang
1 Tbsp fish sauce

Steps:

1. Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened.
2. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Let come to room temperature.
3. Puree in food processor until smoothened. Use the marinade on any meat or seafood.

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#time-to-make #course #preparation #condiments-etc #easy #marinades-and-rubs #4-hours-or-less