QUICK & EASY MOROCCAN CHERMOULA MARINADE

Quick & Easy Moroccan Chermoula Marinade image

Provided by Daily Inspiration S

Time 25m

Number Of Ingredients 11

2-3 clove garlic, roughly chopped
1 Tbsp cumin seeds
1 Tbsp coriander seeds
1 tsp ground cinnamon
cilantro, finely chopped (approximately 6 sprigs)
zest of a lemon
1 lemon, juiced
1 tsp paprika (not hot)
1 Tbsp honey
1 Tbsp olive oil
freshly ground black pepper

Steps:

1. Toast the cumin and coriander seeds in a dry skillet until they become fragrant.
2. Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
3. Allow flavors to meld. May be refrigerated for later use.

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