TENDER STUFFED BEEF TENDERLOIN
As spectacular as it is to the eye- with ham, cheese and spinach peeking out of every slice- there's very little fuss to making this main dish. The meat turns out extremely tender, too.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 3/4 in. of bottom; open tenderloin so it lies flat. Flatten to 1/2-in. thickness. Sprinkle with celery salt, garlic powder and pepper. Layer with cheese, spinach and ham; press down gently. Roll up, starting with a long side; secure with string. Sprinkle with additional celery salt, garlic powder and pepper. Place in a shallow baking pan. Bake, uncovered, at 400° until meat reaches desired oneness, about 35-40 minutes for medium (140°). Let stand 10 minutes before slicing.
Nutrition Facts :
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