This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 32.5 g, Cholesterol 27.3 mg, Fat 8.2 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 271.8 mg, Sugar 13.4 g
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