CRUSTLESS RICOTTA QUICHE (VEGETARIAN)
What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.
Provided by Desiree Macy
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. In a large bowl beat eggs until they are frothy. Add milk.
- 2. Add flour and beat.
- 3. Add salt, pepper, garlic powder, green onions... stir.
- 4. Add cheddar cheese.
- 5. Add ricotta and stir to combine.
- 6. Add chopped parsley; stir.
- 7. Pour into a (sprayed or well-oiled) 13x9 pan.
- 8. Sprinkle tomatoes evenly over the top of mixture.
- 9. Bake at 350* for 45 minutes or until golden yellow. Sprinkle with remaining cheddar cheese the last 5 minutes. Serve.
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