CARROT CAKE II

Steps:

• Preheat oven to 325°.
• Add 1 egg at a time to the grated carrots until all 4 have been added.
• Beat after each egg Add the oil and mix.
• Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.
• Next, add the walnuts and mix well.
• Pour into a greased/floured tube pan.
• Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.
• FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.
• Beat until smooth and creamy.
• Frost only after cake is cooled.