CRUNCHY SALTY LEMONY SALAD

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Crunchy Salty Lemony Salad image

Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.

Provided by Andrew Knowlton

Categories     Bon Appétit     Salad     Summer     Beet     Lemon Juice     Cucumber     Cheese     Side     Radish

Yield 4 servings

Number Of Ingredients 8

2 small Chioggia (candy-stripe) beets, trimmed, peeled
2 Persian cucumbers
1 medium watermelon radish, trimmed
1 ounce Parmesan, Pecorino, Asiago, or other hard cheese, shaved
1 lemon
Olive oil (for drizzling)
Flaky sea salt
Freshly ground black pepper

Steps:

  • Very thinly slice beets, cucumbers, and radish on a mandoline or with a knife. Arrange slices on a platter. Scatter cheese on top. Finely grate some lemon zest over salad, then slice open lemon and squeeze on some juice. Drizzle with oil; season with salt and pepper.

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