~ CARROT CAKE BARS ~

Steps:

• 1. Preheat oven to 350 degree F. Grease an 11 x 7 baking dish. In a large bowl, cream the sugar and oil, add eggs one at a time, beating well after each addition.
• 2. Add the flour, salt, spices, vanilla and baking soda. Beat well. Fold in the carrots and nuts. Spread batter into prepared dish.
• 3. Bake for 30 - 35 minutes or until pick inserted in the center comes out clean. Cool on rack. Make frosting...
• 4. Cream together butter and cream cheese. Add vanilla and confectioner's sugar and beat until creamy. Frost cooled bars. Cut into desired sized bars.