SMOKED SAUSAGE JAMBALAYA

Smoked Sausage Jambalaya image

So easy and delicious! You can't go wrong with this New Orleans favorite.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
1 large onion, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1 can (14-1/2 ounces) diced tomatoes, drained

Steps:

Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.

Nutrition Facts : Calories 439 calories, Fat 21g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1747mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.

*** Explore more Smoked Sausage Jambalaya Recipes »

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