CARIBBEAN JERK CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caribbean Jerk Chicken image

This is my husbands favorite

Provided by Natalie Robello

Categories     Chicken

Time 50m

Number Of Ingredients 4

3 Tbsp caribbean jerk seasoning by mccormick
3 Tbsp extra virgin olive oil
2 Tbsp soy sauce
2 Tbsp balsamic vinegar

Steps:

  • 1. Separate the marinade in half. Pour one half over chicken and make sure it is well coated. Marinade in the refrigerator. Marinade for 30 min. Keep the other 1/2 for basting.
  • 2. When ready to put on the grill and cook each side 10-15 min, i sometimes prefer to cook longer to make sure it is fully cooked. Keep on basting chicken as you cook. That is it.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #caribbean     #barbecue     #central-american     #holiday-event     #kosher     #chicken     #dietary     #independence-day     #meat     #equipment     #grilling