BROILED ZUCCHINI WITH YOGURT SAUCE

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Broiled Zucchini with Yogurt Sauce image

This tangy side dish pairs well with pork chops, burgers, and Grilled Chicken Paillards with Mint Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
4 medium zucchini, halved lengthwise
Coarse salt and ground pepper
1/3 cup low-fat plain yogurt
1 tablespoon lemon juice
1/4 teaspoon ground coriander
1/4 teaspoon ground mustard
1/4 cup fresh cilantro leaves

Steps:

  • Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.
  • Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.

Nutrition Facts : Calories 109 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g

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