CARAMEL NO-BAKE CHEESECAKE WITH FLUFFY BANANA BOTTOM

Caramel No-Bake Cheesecake with Fluffy Banana Bottom image

Enjoy the simplicity of bringing together the complex flavors of our recipe for Caramel No-Bake Cheesecake with a Fluffy Banana Bottom.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. caramel ice cream topping, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 banana, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

Steps:

Mix 1/4 cup COOL WHIP and 1 Tbsp. ice cream topping; spread onto bottom of crust. Slice half the banana; place evenly on COOL WHIP mixture in crust. Reserve remaining banana half for later use.
Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended. Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in remaining COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Slice reserved banana; place on dessert. Serve topped with remaining ice cream topping.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 430 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 25 g, Protein 4 g