Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line a baking pan with aluminum foil.
- Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
- Fill the empty lobster tails with stuffing and brush with olive oil.
- Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 21.3 g, Cholesterol 156.6 mg, Fat 29.9 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 17.2 g, Sodium 903.2 mg, Sugar 1.8 g
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