Make and share this Hot Potato Salad With Scallion Vinaigrette recipe from Food.com.
Provided by jeniwan
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- For the vinaigrette:.
- In a small bowl, whisk together 1/4 cup white-wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of sugar.
- Slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add scallions.
- For the salad:.
- Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.
- In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.
Nutrition Facts : Calories 216.2, Fat 16.4, SaturatedFat 2.3, Sodium 82.3, Carbohydrate 16.4, Fiber 2.2, Sugar 0.9, Protein 2
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