CABBAGE SALAD WITH MANDARIN ORANGES AND FIG-DIJON DRESSING
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!
Provided by Bibi
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.
- Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.
- Gently toss with the dressing, garnish with crumbled bacon, and serve.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 16.3 g, Cholesterol 6.6 mg, Fat 11.3 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 294.5 mg, Sugar 11.3 g
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