Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
Provided by LISA DELANNOY
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
- In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
- Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love