POMMES FRITES WITH CHIPOTLE AIOLI

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Pommes Frites with Chipotle Aioli image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield about 8 servings

Number Of Ingredients 8

1 liter canola oil
8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate)
Salt
1 to 2 teaspoons truffle oil
2 tablespoons freshly grated Parmesan
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

Steps:

  • Heat oil in deep-fryer to 375 degrees F.
  • Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.
  • Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.

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