Butterscotch chips and pecans make a delightful tasty cookie.
Provided by Mary Grace
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
- In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 29.2 g, Cholesterol 29.1 mg, Fat 12.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 7.2 g, Sodium 74.4 mg, Sugar 22.7 g
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