A sophisticated, seasoned and herbed mix of Corn and Rice Chex™ cereals, mixed nuts and bite-size crackers, perfect for serving at a holiday cocktail party.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and mixed nuts.
- In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in garlic salt, onion powder, thyme and rosemary; pour onto cereal and nut mixture. Stir mixture thoroughly to evenly coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
- Transfer to large serving bowl; stir in crackers.
Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
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