CREAM CORN PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Corn Pork Chops image

Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops.

Provided by MBILLE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 4

Number Of Ingredients 4

2 (15 ounce) cans creamed corn
4 pork chops
ΒΌ tablespoon garlic powder
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 275.7 calories, Carbohydrate 44.1 g, Cholesterol 33.6 mg, Fat 7.2 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 2.4 g, Sodium 707.9 mg, Sugar 7.9 g

There are no comments yet!