Here's a great choice when you want to lighten up your holiday buffet. Reduced-fat ingredients keep things on the healthier side while Worcestershire sauce and veggie dip mix provide zesty flavor. -Connie Bryant, Farmers Branch, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 8
Steps:
- Place water chestnuts, carrots and broccoli in a food processor; pulse until finely chopped., Transfer to a small bowl; stir in yogurt, mayonnaise, soup mix and Worcestershire sauce. Refrigerate, covered, at least 4 hour to allow flavors to blend. Serve with vegetables and crackers.
Nutrition Facts :
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