For years I've endured paying $1 for a patty at the store feeling like I could figure out the recipe, but never could until now. Eureka! Mock chicken patties that taste marvelous on a bun with fixin's or slathered in gravy, Texas-style. Very good stuff.
Provided by MrsWifey/Mommy
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add onion and celery, cover, and steam until tender, 2 to 3 minutes.
- Place tofu and water in a blender or food processor. Pulse briefly. Add bouillon cubes and vegetable base. Pulse until completely combined. Stir in onion, celery, oats, and cashews until evenly distributed.
- Form tofu mixture into patties.
- Heat oil in a skillet over medium heat. Cook tofu patties until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 179 calories, Carbohydrate 19.2 g, Fat 9.1 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 89.9 mg, Sugar 1.5 g
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