GOAT CHEESE FILLING FOR RAVIOLI

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Goat cheese filling for ravioli image

Provided by Craig Claiborne And Pierre Franey

Time 15m

Yield 6 - 8 appetizer

Number Of Ingredients 8

1 1/2 cups firmly packed chopped goat cheese
3/4 cup ricotta cheese
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup heavy cream
3 tablespoons finely chopped fresh chives
1 egg yolk
Tomato sauce (see recipe)

Steps:

  • Put the goat cheese, ricotta, salt, pepper, cream, chives and egg yolk in a mixing bowl. Blend well.
  • When ready to use the filling, scoop out about one and one-half teaspoons of the mixture, and roll into a ball. There should be about 32 balls in all. Fill the rolled-out pasta dough. When the ravioli are cooked, serve with tomato sauce. Serve four or more portions as an appetizer. Serve eight to 10 portions as a main course.

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