Provided by Jacques Pepin
Categories dinner, easy, quick, soups and stews, appetizer
Time 10m
Yield Four servings
Number Of Ingredients 6
Steps:
- Bring the chicken stock to a strong boil and add the salt and pepper. Meanwhile, break the toast into pieces and place the equivalent of 1 slice in each of four soup bowls. Divide the cheese among the bowls, sprinkle with the ground pepper and pour the boiling stock on top. Serve immediately.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 6 grams, Sodium 350 milligrams, Sugar 2 grams, TransFat 0 grams
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