Best Yachni Recipes

EASY GREEK POTATOES YACHNI

Steps:

• Chop the onion finely and sauté in the olive oil.
• Cut the potatoes into slices, add them and the lemon juice to the onions and sauté for a few minutes.
• Add half of the water and all the rest of the ingredients and simmer until the potatoes are done (adding the rest of the water if necessary) and until the sauce has reduced.
• *Note* I notice that it depends on the brand of canned tomatoes, but if I use certain brands there is a lot of "juice" and so I omit the water from the recipe because otherwise the sauce becomes too thin.
• Another *note* the original recipe calls for 1 1/12 cups of olive oil, but I cut it down to just half a cup to make things healthier.
• Also, cooking time varies with variety of potato and size of your slices, I've given an estimate.
• Enjoy!

YACHNI

Steps:

• Boil the potatoe parts and French beans for 10 minutes, without salt.
• Bake the lamb cubes in the pan together with the onions during 5 a 10 minutes on high fire, stirring.
• Add the potatoes and the beans to it.
• Stir the onion soup base and the peeled tomatoes together with the garlic and poor over the mixture in the pan. Stir carefully. Add the cinnamon and some pepper. (You will not need much salt, the soup base is already salt)
• Let simmer on very low fire for about 1,15 hours and serve covered with the chopped parsley.
• Taste very good with Turkish bread and home made Tzatziki or homemade Aioli. Drink a cool rose wine with it.