I love this Recipe!! I have used other fruit in this and loved them all!! Sweet and Tart Cherries, Cranberries and Blueberries. I hope you Enjoy!!
Provided by Shawn A
Categories Other Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. preheat oven 400
- 2. In small bowl place cherries and pour boiling water over fruit and let stand for 5 minutes; drain well
- 3. In large bowl combine flour, brown sugar, baking powder, salt and baking soda. Using a pastry blender, cut in butter until crumbly. Add chrries and orange peel; toss to coat. Make well in center of mixture.
- 4. In a small bowl combine egg and sour cream; add to dry ingredients, and using a fork stir until combined( mixture may seem to be dry)
- 5. Turn dough onto a lightly floured surface and knead dough for 10 to 12 strokes or until dough is nearly smooth. Pat dough into a 7 inch circle and cut into 12 wedges.
- 6. Place wedges 1 inch apart on ungreased baking sheet, bake for 10 to 12 minutes until lightly browned. cool on wire rack for 10 minutes and drizzle with orange glaze. Enjoy
- 7. Orange glaze 1 cup powdered sugar 1 tablespoon orange juice Mix together, you may need to add more juice until you reach a drizzling consistency:)
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