This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Combine cranberries and 2 tablespoons sugar in small bowl.
- Set aside.
- For the muffin mixture stir together flour, 1/3 cup sugar, baking powder and salt in large bowl.
- Cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Stir in orange juice and egg just until moistened.
- Gently stir in cranberry-sugar mixture.
- Spoon batter into greased or paper-lined muffin pan.
- Bake for 20 to 25 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- Dip tops of muffins in 1/4 cup melted butter, then in sugar.
- Serve warm.
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