Best Whiskey Sour Slush Recipes
WHISKEY SOUR SLUSH
Make and share this Whiskey Sour Slush recipe from Food.com.
Provided by Baby Chevelle
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and freeze.
Nutrition Facts : Calories 199.8, Fat 0.1, Sodium 4.3, Carbohydrate 40.7, Fiber 0.2, Sugar 39.9, Protein 0.5
WHISKEY SOUR SLUSH
Steps:
- Combine all ingredients; mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well-mixed.
WHISKEY SOUR SLUSH
My kids always ask that I make a blender full of "Sour Slush" (minus the whiskey) for them before I make the adult version.
Provided by Kevin Nixon
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except the cherries in a blender.
- Blend until smooth. (You may need to adjust the ice depending on your preference for consistency.)
- Serve in tumblers with straws. Garnish with maraschino cherries.
Nutrition Facts : Calories 144.5, Fat 0.2, Sodium 4, Carbohydrate 18.3, Fiber 0.2, Sugar 15.8, Protein 0.6
WHISKEY SOUR SLUSH
This is great on a hot summer day. Aquired from my mother in law, Carol Makowski
Provided by Jayme Makowski
Categories Cocktails
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients and freeze.
- 2. TO DRINK: Fill a glass 3/4 full with slush mix. Finish filling glass with Ginger Ale.
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