PERSIMMON PUNCH (SOO JEUNG GA)
Provided by Food Network
Time 8h45m
Yield about 2 quarts
Number Of Ingredients 6
Steps:
- In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.
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