CREAMY PEANUT BUTTER FUDGE
Make and share this Creamy Peanut Butter Fudge recipe from Food.com.
Provided by ratherbeswimmin
Categories Candy
Time 17m
Yield 3 pounds
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a large, heavy saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
- Remove from heat; add morsels, stirring until morsels melt.
- Stir in marshmallow creme and vanilla.
- Pour into a buttered 13x9 inch pan.
- Place in freezer for 10 minutes or let cool at room temperature.
Nutrition Facts : Calories 1986.6, Fat 78.6, SaturatedFat 44.2, Cholesterol 138.3, Sodium 678.7, Carbohydrate 305.6, Fiber 4.6, Sugar 270.3, Protein 22.1
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