Best Turkey Salad Sandwich Recipes

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TURKEY COBB SALAD SANDWICH



Turkey Cobb Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 13

One 5 1/2 to 6 pound whole turkey breast with skin and bone
1 large onion, chopped
3 carrots, chopped
2 bay leaves
1 teaspoon whole black peppercorns
1/4 cup plus 2 tablespoons distilled white vinegar
6 bacon slices
1/2 pound poached turkey breast
4 slices pain de mie or other firm white sandwich bread (about 1/4 inch thick)
2 ounces blue cheese (softened)
2 tablespoons mayonnaise
1 firm-ripe California avocado
4 small crisp lettuce leaves (romaine)

Steps:

  • In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
  • In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.

TURKEY-SALAD SANDWICH



Turkey-Salad Sandwich image

Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 25m

Yield Makes 6 sandwiches

Number Of Ingredients 10

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
1/4 teaspoon freshly ground pepper
2 cups diced roast turkey (a mixture of white and dark meat)
1 large stalk celery, finely diced (about 1/2 cup), plus 1/4 cup chopped celery leaves or parsley
1/2 cup diced peeled green apple, such as Granny Smith or Mutsu
1/4 cup chopped golden raisins
3 tablespoons extra-virgin olive oil
6 thin slices rustic bread, toasted
Seedless cucumber, very thinly sliced, and watercress, for serving

Steps:

  • In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
  • Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.

SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH



Smoked Turkey and Country Ham Salad Sandwich image

From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 14

3 cups chopped smoked turkey
2 cups finely chopped cooked country-cured ham
6 hard-boiled eggs, peeled and chopped
1/2 cup finely diced onion
1/2 cup finely chopped celery
1/3 cup prepared yellow mustard
1 cup mayonnaise
1/2 cup sweet pickle relish
1 teaspoon garlic granules
1 tablespoon dried parsley
seasoning salt, to taste (use with caution)
fresh ground black pepper, to taste
10 hoagie rolls, toasted if desired
lettuce leaf

Steps:

  • In a large mixing bowl, combine the first 10 ingredients; taste salad.
  • Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
  • Cover and refrigerate for several hours.
  • Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

Nutrition Facts : Calories 373.3, Fat 15.5, SaturatedFat 3, Cholesterol 132.6, Sodium 1137.6, Carbohydrate 42, Fiber 2, Sugar 6.9, Protein 16.5

BAKED LEFTOVER TURKEY SALAD HOT DISH OR SANDWICH FILLING



Baked Leftover Turkey Salad Hot Dish or Sandwich Filling image

A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Recipe #50087.

Provided by peachez

Categories     Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 cups cooked turkey, diced
1 cup celery, diced
1/4 cup almonds, toasted, remove skins, chopped
3 teaspoons onions, minced
2 teaspoons fresh lemon rind, grated and chopped fine
1 tablespoon lemon juice, freshly squeezed
1/4-1/2 cup mayonnaise, to moisten
1 cup cheddar cheese, grated or 1 cup any cheese, of your choice
salt, to taste
black pepper, to taste
red pepper flakes
Old Bay Seasoning
minced garlic
cilantro, chopped fine
bell pepper, chopped
pimiento, chopped
pineapple, drained and chopped
apple, cored, skinned and chopped

Steps:

  • Heat oven to 350°F.
  • In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
  • Place mixture in a lightly buttered casserole dish and cover.
  • Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
  • Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).

Nutrition Facts : Calories 347.6, Fat 22.4, SaturatedFat 8.2, Cholesterol 86.7, Sodium 378.5, Carbohydrate 7, Fiber 1.6, Sugar 2.2, Protein 29.8

TURKEY COBB-SALAD SANDWICH



Turkey Cobb-Salad Sandwich image

Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 10

1/4 cup cranberry sauce
2 thin slices rustic bread
4 ounces thinly sliced turkey breast
Coarse salt and freshly ground pepper
3 slices cooked bacon
1 large egg, hard-cooked and sliced on an egg slicer
1/2 avocado, thinly sliced
Lettuce leaves, for serving
Fresh basil leaves, for serving
2 tablespoons mayonnaise

Steps:

  • Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top.

COOL TURKEY SALAD (FOR PITA OR SANDWICH)



Cool Turkey Salad (For Pita or Sandwich) image

This came from a Sun-Maid Raisin advertisement. I'm sure this would be just as lovely with chicken breast.

Provided by yogiclarebear

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups coarsely chopped cooked turkey breast
1/2 cup diced celery
1/2 cup diced red apple
1/3 cup raisins
1/3 cup low-fat plain yogurt or 1/3 cup reduced-calorie mayonnaise
salt and pepper
pita bread or other bread

Steps:

  • Combine turkey, celery, apple, raisins, and yogurt in a medium bowl. Season to taste with salt and pepper.
  • Serve in pita, with a cruncy lettuce leaf.

HONEY MUSTARD TURKEY SALAD SANDWICH



Honey Mustard Turkey Salad Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

Steps:

  • Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
  • Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

TARRAGON TURKEY SALAD SANDWICH



Tarragon Turkey Salad Sandwich image

Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.

Provided by Al Smith

Categories     Other Salads

Time 30m

Number Of Ingredients 12

3 c turkey breast, cooked & chopped to 1/2 inch
1 c creme fraiche (homemade)
1 Tbsp tarragon, fresh, chopped
1/2 c green grapes, halved
1/2 c cranberries, canned, halved
1 Tbsp horseradish, prepared
2 tsp kosher salt
1/2 tsp black pepper, fresh ground
1 tsp sage, dried
arnolds/)orowheat sandwich thins or whole wheat bread
romaine lettuce leaves
1 bunch green onions

Steps:

  • 1. Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool. For the dressing, mix together the creme fraiche, horseradish, sage, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in the chopped tarragon leaves. Place the diced turkey in a bowl, add the cranberries, walnuts and grapes. Pour the dressing over the turkey and toss well. Make sandwiches by spreading bread with creme fraiche and adding turkey salad and lettuce. Serve with green onions. Should make 4-6 sandwiches.

SPICY MESQUITE TURKEY SALAD SANDWICH



Spicy Mesquite Turkey Salad Sandwich image

Chopped turkey tossed with baby greens, dried cranberries and shredded carrots makes for a terrific salad-and even better sandwiches!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. plain nonfat yogurt
1 tsp. chopped canned chipotle peppers in adobo sauce
12 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast, chopped
1/2 cup loosely packed torn mixed baby greens
1/4 cup dried cranberries
2 Tbsp. shredded carrots
2 thin whole wheat bagels, split

Steps:

  • Mix mayo, yogurt and peppers in medium bowl until blended.
  • Add all remaining ingredients except bagels; mix lightly.
  • Fill bagels with turkey mixture to make 2 sandwiches.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g

SMOKED TURKEY POMCRANBERRY & NUT SALAD SANDWICH



Smoked Turkey PomCranberry & Nut Salad Sandwich image

What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope you enjoy it. Cooking with Passion, sw :)

Provided by Sherri Williams

Categories     Salads

Time 15m

Number Of Ingredients 10

1 lb smoked turkey breast, cooked & cubed
1/4 c pomegranate infused cranberries-reconstituted in warm water & drained
2 oz pistachio nuts, chopped
1 small red onion, chopped
1/2 stalk celery, chopped
3/4 c mayonnaise-more if needed
1 pkg dry ranch mix
2 tsp black pepper, course ground
4-6 onion rolls
1-2 oz arugula

Steps:

  • 1. in a large mixing bowl, combine ingredeints 1-8. mix well. chill for at 30 minutes. build your sandwich-bottom of bun, arugula, turkey salad and top of bun. Enjoy!

TURKEY SALAD SANDWICH



Turkey Salad Sandwich image

Provided by Martha Stewart

Categories     Turkey Recipes

Number Of Ingredients 7

Chopped turkey
Mayonnaise
Country-style Dijon mustard
Chopped Glazed Pearl Onions
Cranberry sauce
Iceberg lettuce
White sandwich bread

Steps:

  • Mix chopped turkey with mayonnaise, country-style Dijon mustard, and choppedglazed pearl onions. Layer turkey salad with cranberry sauce and iceberg lettuceon white sandwich bread.

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