TUNA NOODLE CASSEROLE {QUICK AND EASY, SUPER CHEESY RECIPE}
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you're short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas, a cream sauce, and topped with shredded cheese and optional crunchy topping!
Provided by Angela
Categories Casseroles Dinner Recipes Entrees Main Course Main Dish
Time 40m
Number Of Ingredients 10
Steps:
- Cook Your Pasta: In a large stock pot or sauce pan, cook the wide egg noodles (or your choice of pasta) according to the package instructions. Since the pasta will be baked in the casserole, and you want them to absorb some of the flavors, take roughly two minutes off the suggested cooking time to get a good al dente (firm to the bite, but cooked through) pasta texture. When the pasta is done, drain and rinse in cool water to stop the cooking process. Set aside.
- While your noodles are cooking, preheat your oven to 400 degrees F (205 degrees C). In a casserole dish or dutch oven, combine the cream of chicken, milk, tuna, peas, and seasoning: salt, pepper, garlic powder, and dill weed. Add the cooked noodles and stir all ingredients together.
- Top with shredded cheddar cheese and crumbled Ruffles chips. Cover and bake at 400 degrees F (205 degrees C) for about 30 minutes, or until the casserole is bubbling around the edges and the topping is nice and crispy. *I usually remove the cover for the last 10-15 minutes of cooking time.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 411 kcal, Carbohydrate 47 g, Protein 22 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 74 mg, Sodium 1017 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PASTA WITH TUNA, CAPERS AND SCALLIONS
There are about a gazillion ways to cook pasta using other pantry staples - things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family's household favorites. I like it with a long, thin, twirlable pasta - spaghetti, linguine or bucatini - but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Drain, saving 1 cup pasta water.
- In a large skillet, heat the oil over medium. Add garlic and scallion whites, and cook until fragrant, about 1 minute. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta and herbs and toss well to coat. Add tuna and toss well.
- Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.
ANGEL HAIR PASTA WITH TUNA AND TOMATO SAUCE
Categories Pasta Tomato Sauté Valentine's Day Tuna Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 19
Steps:
- Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeño and minced garlic; sauté until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper.
- Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and sauté until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve.
ANGEL HAIR TUNA
Make and share this Angel Hair Tuna recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pasta dinner mixes according to package directions.
- Stir in the tuna and Italian seasoning.
- Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken.
- Toss cracker crumbs and butter; sprinkle over the top.
Nutrition Facts : Calories 273.3, Fat 18.2, SaturatedFat 8.9, Cholesterol 62.8, Sodium 218.8, Carbohydrate 6, Fiber 0.2, Sugar 0.7, Protein 20.6
TUNA PASTA SALAD WITH DILL
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Provided by TexasMomof2
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g
DELICIOUS ANGEL HAIR IN TOMATO, TUNA AND OLIVE SAUCE
You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner.
Provided by AIRAMA
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 44.9 g, Cholesterol 9.1 mg, Fat 9.2 g, Fiber 5.2 g, Protein 14.3 g, SaturatedFat 1.7 g, Sodium 793.7 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love