Best Tuna Boats Recipes

CUCUMBER TUNA BOATS

Steps:

• Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

TUNA AND VEGGIE CUCUMBER BOATS

Steps:

• Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.

TUNA BOATS

Steps:

• In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture., Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.

TUNA CUCUMBER BOATS

Steps:

• Combine tuna, carrot, celery, onion, relish, yellow mustard, and Dijon mustard in a bowl; mix until well blended.
• Fill each cucumber half with the tuna mixture.

AVOCADO TUNA BOATS

Steps:

• Mix tuna, onion, mustard, mayonnaise, relish, salt, and pepper together in a small bowl.
• Put mixture on top of the avocado and garnish with bagel seasoning.

TOM'S TUNA BOATS

Steps:

• Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
• Top with cheddar cheese.
• Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.

TUNA SALAD CUCUMBER BOATS

Steps:

• 1. Peel the cucumber cut it in half then cut each half in half. Scoop out the seeds and discard them.
• 2. Drain the tuna and add the onion, relish and Miracle whip. Spoon the tuna into the cucumber boats.
• 3. Garnish with the parsley

TUNA BOATS

Steps:

• Mix tuna and mayonnaise together.
• Cut pepper into quaters and remove the seeds and membranes.
• Fill with tuna mixture.
• Add cheese slices cut into triangles for sails.

EGGPLANT BOATS WITH TUNA AND CAPERS

Steps:

• Slice each eggplant in half lengthwise. With a spoon remove the flesh from the center of the eggplant halves, leaving a ¼ inch rim around each. Reserve 100 g of the scooped out flesh.
• Place the scooped out eggplant halves on a large baking sheet lined with silicone or parchment paper. Grease them with olive oil (1 tablespoon), inside and outside, season with sea salt. Bake in the oven at 200°C for about 30 minutes until golden. Remove from the oven and set aside.
• Chop in a food processor 100 g of the scooped out eggplant flesh and sauté for 5-7 minutes in 1 tablespoon of olive oil, until tender. If necessary, add a little water. Set aside.
• Sauté shallots for 4 -5 minutes in ½ tablespoons of olive oil until soft and golden-brown in color. Stir into the tuna mixture.
• Sauté cherry tomatoes in ½ tablespoon olive oil in another skillet for about 5 minutes, stirring occasionally, until lightly browned.
• Mix and combine chopped eggplant flesh, cherry tomatoes, fried shallots, tuna, capers, salt, pepper, basil and tomato puree.
• Stuff evenly the scooped out eggplant halves with the tuna mixture. Top with grated mozzarella, then Grana Padano and finally breadcrumbs. Sprinkle with 1 tablespoon of olive oil. Return to the oven and bake for 10 minutes until the cheese has melted.

LOW CARB TUNA MELT ZUCCHINI BOATS RECIPE | HEALTHY FITNESS MEALS

Steps:

• Preheat your oven to 350F and line a baking tray with parchment paper.
• Cut the zucchini in half lengthwise, then scoop out the insides and save for another use.
• Place the zucchini into the prepared baking tray, and spray with cooking oil. Season with salt and pepper to taste, then place into the middle rack of the oven and bake for 12-15 minutes, or until just tender.
• In a mixing bowl, add tuna, celery, red onion, yogurt, dill, mustard, lemon juice, and jalapeño. Mix until combined, then taste and season with salt and pepper as needed.
• Stuff the zucchini with the tuna mixture then sprinkle with cheddar.
• Continue to bake in the preheated oven for about 10 minutes, or until cheese is melted. Enjoy!

TUNA BOATS

Steps:

• 1. Drain tuna and put tuna in a bowl. Mix tuna and mayonnaise together.
• 2. Cut green peppers in halves and remove insides.
• 3. Fill pepper halves with tuna mixture.
• 4. Slice cheese squares diagonally and weave a toothpick through each piece. Insert in the "boats" as sails.

TUNA BOATS

Steps:

• 1. Rinse tuna, drain and shred. Add all but the last three ingredients.
• 2. Hollow the French rolls and fill with tuna mixture. Cover with cheddar cheese and garnish with pimentos.
• 3. Serve cold or bake in a shallow pan in a 350 degree oven for 10 minutes.