This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
Provided by JENNY AMAR
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
- Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
- Bake for 45 minutes, or until the cake tests done.
Nutrition Facts : Calories 358 calories, Carbohydrate 43.7 g, Cholesterol 51.8 mg, Fat 19.4 g, Fiber 2.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 653.5 mg, Sugar 21.2 g
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