Best Tropical Party Punch Recipes

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TROPICAL PARTY PUNCH RECIPE



Tropical Party Punch Recipe image

Bring a taste of Summer into your kitchen with this fun and flavorful Tropical Party Punch Recipe!

Provided by DIY Thrill

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 gallon Berry Blue Typhoon Hawaiian Punch (3.78L)
12 ounces Dole Pineapple Juice (chilled)
2 liters Sprite (chilled)

Steps:

  • Keep all ingredients chilled in Refrigerator.
  • Combine Blue Berry Typhoon Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Enjoy!

LUAU PUNCH



Luau Punch image

This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.

Provided by CINDYRN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 10

Number Of Ingredients 3

1 (46 fluid ounce) can pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  • Let the punch start to thaw 2 hours before serving. Serve slushy.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 45.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 24.3 mg, Sugar 21.5 g

TROPICAL PARTY PUNCH



Tropical Party Punch image

Here is a super punch to serve at holidays or for any get together that you have...the taste is so yummy, you will make this time and time again, of course..... you can add a little something to this recipe to give it a lift if you so desire.

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 10m

Yield 1 1/2 gallons, 48 serving(s)

Number Of Ingredients 7

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
1 (2 liter) bottle carbonated lemon-lime beverage

Steps:

  • In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
  • Pour into a large container.
  • Add pineapple juice, concentrates and extract.
  • Cover and freeze.
  • Remove from freezer 1-2 hours before serving.
  • Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.

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