A dish that is tasty and easy to prepare. Salmon fillets can be substituted for the trout.
Provided by Deborah Lo Scalzo
Categories World Cuisine Recipes European Italian
Time 3h
Yield 4
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, mint, sage, thyme, salt, and pepper in a bowl; let marinate at least 2 hours. Blend oil mixture with the pine nuts using a blender or mortar and pestle until you have a creamy mixture. If the mixture is too dry, add more oil and lemon juice.
- Preheat oven to 335 degrees F (170 degrees C).
- Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout.
- Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes. Pour white wine over trout and let it simmer in the hot pan.
Nutrition Facts : Calories 1083.1 calories, Carbohydrate 6.1 g, Cholesterol 201.1 mg, Fat 80.4 g, Fiber 1.4 g, Protein 76 g, SaturatedFat 12.2 g, Sodium 147.7 mg, Sugar 1.8 g
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