Best The Best Saucy Chicken Recipes

THE BEST SAUCY CHICKEN

Steps:

• 1. In a large fry pan or skillet,heat half of the oil over medium-high heat;saute onion and garlic;stirring occasionally until softened about 4 minutes. Stir in tomato paste, paprika, 2 tbsps water, 1/2 tsp each salt and pepper and ginger;cook, stirring for 1 minute. Stir in coconut milk and peanut butter;let cool slightly. Transfer to a food processor puree until smooth (you can skip this stage if you like it chunkier) *You can make the sauce ahead and store in fridge for up to 48 hours. Sprinkle chicken with remaining salt and pepper. Brown chicken in remaining oil and transfer chicken to slow cooker. Pour sauce over top and cook on low for 4 hours. Stir in hot peppers and cilantro. Cover and cook for another 20 minutes.
• 2. I serve this with mashed potatoes and steamed green beans.

SWEET AND SAUCY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.

SAUCY BAKED CHICKEN

Steps:

• Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.