ITALIAN CREAM CAKE

Italian Cream Cake image

Provided by Tonkcats

Categories Dessert

Time 1h10m

Yield 2 9 inch cake pans, 10-12 serving(s)

Number Of Ingredients 16

1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
2 cups sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 can small coconut
1 cup black walnut
5 egg whites, stiffly beaten
8 ounces cream cheese
1/4 cup margarine
1 box confectioners' sugar
1 teaspoon vanilla
1 cup black walnut

Steps:

Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.

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