BISHOP'S BREAD
Even busy mom's have time to make this tasty old "bread" from the following recipe which is perfect, not only with tea or coffee or in the morning, toasted.
Provided by Marsha Gardner
Categories Cakes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375-degrees. Grease a 9"x13" baking dish. Set aside.
- 2. With mixer, combine flour, brown sugar, and salt. Cut in shortening with a pastry blender until it resembles the texture of coarse meal. Set aside 3/4 cup of this mixture in a small bowl to use as the topping.
- 3. Add baking powder, soda and cinnamon to the bowl and mix. Stir in milk, vinegar and egg until mixture is smooth.
- 4. Pour batter into the prepared pan and sprinkle with the reserved crumb topping.
- 5. Bake for 25 minutes, or until golden. Allow to cool in pan before cutting into 3"x2" squares. Serve warm or at room temperature.
BISHOP'S BREAD I
Rich looking and great tasting. Make today and cut tomorrow.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
- Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
- In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 39.2 g, Cholesterol 16.3 mg, Fat 10.7 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 182.8 mg, Sugar 20.9 g
BISHOP'S BREAD
This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. -Yvonne Wheeler, Minneapolis, Minnesota
Provided by Taste of Home
Time 2h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended., Pour into a greased and floured 9x5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 320 calories, Fat 15g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 225mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 3g fiber), Protein 7g protein.
SWEET BISHOP'S BREAD
Don't let the name fool you. This is a melt in your mouth coffee cake!
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- 1. Mix together flour, sugar, salt and butter til crumbly. Measure and set aside 3/4 cup of this mixture.
- 2. To the remaining mixture, add the baking powder, soda, cinnamon, egg and buttermilk. Beat til batter is smooth.
- 3. Spread batter in greased 8 inch square pan. Sprinkle 3/4 cup reserved mixture on top. Bake at 350 for 50 to 60 minutes or til wooden pick inserted in center comes out clean. Cool ten minutes. Cut and serve warm
- 4. Serves 9 to 12 Crème de Colorado
CHRISTMAS BISHOP'S BREAD
Packed with cherries, chocolate and nuts, this delectable quick bread has become a Christmas family tradition.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in chocolate chips, raisins, pecans and cherries., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack., In a small bowl, mix glaze ingredients until smooth. Drizzle over warm bread.
Nutrition Facts :
BISHOP'S CAKE
Pound cake good for gifts. Recipe by Mrs. James H. Huguet, River Roads rEcipes p 176. This is an old fashioned pound cake. As a variation I sprinkle crushed blanched almonds over the top of the cake right before putting it into the oven to bake.
Provided by eboyd
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar.
- Add eggs, juice and vanilla.
- Beat Well.
- Add sifted flour.
- Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
- Let cool before removing from pan.
- Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.
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