DARK CHERRY FUDGE
My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.
Provided by Paula Todora
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Line 8-inch-square baking pan with foil.
- 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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