WALNUT SUGAR COOKIES
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school. -Debbie Miller, La Verne, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts :
SUGAR DIAMONDS
Make and share this Sugar Diamonds recipe from Food.com.
Provided by berry271
Categories Bar Cookie
Time 1h
Yield 6 dozen cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Separate egg and set white aside.
- Add yolk and vanilla to the butter mixture and mix well.
- Add flour, cinnamon, and salt and mix well.
- Press dough evenly into a greased 15 inch by 10 inch by 1 inch pan.
- Beat egg white until foamy and brush over dough.
- Sprinkle with pecans.
- Bake at 300 F for 30 minutes.
- Cut into 1 1/2 inch diamond shapes while still warm.
Nutrition Facts : Calories 94.2, Fat 5.8, SaturatedFat 3, Cholesterol 16.9, Sodium 49.7, Carbohydrate 10, Fiber 0.3, Sugar 5.1, Protein 1
SUGAR SPICED ALMONDS
Spiced almonds are a nice winter treat.
Provided by famzily117
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.2 g, Fat 15.2 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 0.4 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love