SHORTCUT CORNED BEEF AND CABBAGE
Paula Deen prepared her corned beef in a similar fashion - I'm not sure if this is her exact recipe, but the idea is the same. It saves such much time and effort and the taste is terrific.
Provided by BogeysMom
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and tear into bite sized pieces.
- Drain off all but about 2 T bacon grease.
- Slice onion if using and add to pan along with cabbage which has been cut into medium-sized pieces.
- Begin sauteing the above.
- Open the cans of corned beef and"chunk" the meat, either with a fork or your fingers and add to the pan of cabbage and onion.
- Continue cooking until the cabbage and onion are soft and the meat is heated through.
- Season very well with salt and pepper (to your taste).
- Serve hot.
Nutrition Facts : Calories 741.1, Fat 58.1, SaturatedFat 19.3, Cholesterol 205.2, Sodium 2441.4, Carbohydrate 13.8, Fiber 5.2, Sugar 8.1, Protein 40.7
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