Best Strawberries Romanoff Recipes

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT

Steps:

• Mix sour cream, brown sugar and Brandy in a bowl.
• In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
• Fold cream into sour cream mixture and blend well.
• Serve with fresh strawberries.

STRAWBERRIES ROMANOFF

Steps:

• Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

STRAWBERRIES ROMANOFF

Steps:

• 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
• 2. Put the ice cream in the refrigerator to soften.
• 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
• 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF

Steps:

• Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
• Put the ice cream in the refrigerator to soften.
• Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
• Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF

Steps:

• Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.

STRAWBERRIES ROMANOFF

Steps:

• Mix juice, sugar and zest in large bowl. Add strawberries; toss to coat. Cover. Refrigerate at least 2 hours.
• Place 1 cup of the strawberry mixture in blender container; cover. Blend until pureed. Pour into medium bowl. Add whipped topping and sour cream; stir gently with wire whisk until well blended.
• Spoon remaining strawberry mixture evenly into 6 dessert dishes; top with the pureed strawberry mixture.

STRAWBERRIES ROMANOFF WITH CRèME FRAîCHE ICE CREAM

Steps:

• For ice cream:
• Place fine strainer over large glass bowl. Fill another bowl (larger than bowl with strainer) halfway with ice and water. Whisk sugar and egg yolks in third large bowl to blend. Combine crème fraîche, buttermilk, lemon juice, lemon peel, and salt in heavy large saucepan. Stir constantly over medium heat just until hot (do not allow mixture to boil), about 4 minutes. Gradually whisk crème fraîche mixture into yolk mixture. Return mixture to same saucepan. Stir constantly over medium heat just until instant-read thermometer inserted into custard registers 170&Deg;F and custard thickens very slightly, about 4 minutes (do not boil). Pour custard through strainer set over bowl. Set bowl with custard in bowl filled with ice water; whisk occasionally until custard is cold. DO AHEAD: Can be made 2 days ahead. Cover and chill.
• Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen.
• For berries:
• Toss quartered berries, orange juice, powdered sugar, Grand Marnier, and orange peel in medium bowl. Cover and refrigerate at least 1 hour. DO AHEAD: Can be made 4 hours ahead. Keep chilled.
• Scoop ice cream into 6 dessert glasses or bowls. Top with berry mixture. Garnish each serving with 1 whole berry and serve.
• Available at most supermarkets and at specialty foods stores.

STRAWBERRIES ROMANOFF FOR THE '90S

Steps:

• Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
• Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
• Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.

FLAMING STRAWBERRIES ROMANOFF

Steps:

• 1. Melt butter in a chafing dish. Add spices and sugar and mix. Add cherry juice and grated rind of orange to sauce.Simmer a few minutes. Add arrowroot and blend well. Add strawberries. Let simmer for 3 to 5 minutes until starch is cooked and sauce is thickened. Add liquor and ignite, letting it burn until all flames are gone. Ladle over ice cream.

LA MADELEINE'S STRAWBERRIES ROMANOFF RECIPE

Steps:

• PREPARATION: Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes. Put berries in stemmed wine glass and top with sauce.

STRAWBERRIES ROMANOFF - LA MADELEINE'S - MOCKING BIRD LN, DALLAS

Steps:

• Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
• Beat ice cream in a medium bowl until smooth.
• Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
• Combine strawberries with powdered sugar; serve with suace.
• Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.

STRAWBERRIES ROMANOFF IN A GLASS

Steps:

• Put all ingredients in blender and blend until smooth.
• If too thick, add milk or cream while blending until desired consistency is reached.
• Serve in oversized martini glass with a strawberry slice as a garnish.

STRAWBERRIES ROMANOFF

Steps:

• Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
• Just before serving, whip the cream until stiff.
• Gently stir in orange juice.
• Fold in strawberries, or serve individually in small bowls topped with the flavored cream.

CLASSIC STRAWBERRIES ROMANOFF

Steps:

• Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.

STRAWBERRIES ROMANOFF

Steps:

• 1: Rinse berries and trim stems with a paring knife, set aside. 2: Mix remaining ingredients and let stand for 2 to 3 minutes. 3: While waiting divide berries between 2 stemmed wine glass and top with the sauce made in step 2. Note: also good with other or a variety of in season berries and or fruits. Bananas work well too!

WHITE HOUSE STRAWBERRIES ROMANOFF

Steps:

• In a shallow bowl, combine strawberries, liqueur, and granulated sugar; mix well and set aside for 30 minutes.
• In a medium bowl, with an electric mixer, beat cream, confectioners' sugar, and vanilla until slightly thickened (not stiff).
• Place ice cream scoops in individual dishes, top with strawberry mixture, then spoon cream mixture on top.

STRAWBERRIES ROMANOFF

Steps:

• Stem, rinse, and pat the strawberries dry.
• Place berries in a bowl; add sugar, Grand Marnier and orange peel.
• Toss gently.
• Cover and refrigerate for 1 hour.
• Whip the cream until stiff.
• Add sugar and continue to whip for 30 seconds.
• Remove the orange strips from the strawberries.
• Gently fold whipped cream and strawberries together.
• Place in bowls serve.