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Chocolate Truffles

Author: Jacques Torres

Strawberries Romanoff

Author: Wayne Brachman

Strawberry Tiramisu

Author: Giada De Laurentiis

Grand Marnier French Toast

Author: Lorraine Vassalo

The Classic Margarita

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Lychee Martini

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...

Grand Marnier Crêpe Cake

Author: Lillian Chou

Banana Pudding

Author: David Guas

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

Author: Claire Saffitz

Chocolate Fondant

Author: Gordon Ramsay

Black Pepper Biscotti

Author: Jennifer Flanagan

Orange Tapioca Pudding

Author: Ruth Cousineau

Baked Alaska Saint Pierre

This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Vieux Carré

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.