GROUND BEEF MACARONI CASSEROLE

Steps:

• 1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
• 2. Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
• 3. Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.