Best Spinach Salad Maple Dressing Recipes

SPINACH SALAD WITH WARM MAPLE DRESSING

Steps:

• Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
• Toss spinach and cucumber in a salad bowl.
• Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
• Immediately pour dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.

SPINACH SALAD WITH MAPLE BALSAMIC DRESSING

Steps:

• 1. To make dressing, combine all ingredients in a small bowl; beat with a wire whisk until well combined. Refrigerate until serving time. 2. For topping, cook bacon pieces in small skillet over medium-high heat until crisp. Remove from heat; drain fat and immediately add pecans and brown sugar to skillet with bacon. Stir until well mixed. Refrigerate in an airtight container until ready to serve. 3. For salad, place all ingredients in a large bowl. Drizzle half of the dressing over the salad; toss to coat. Sprinkle with topping mixture. Serve with remaining dressing. The salad may be assembled up to a few hours before serving.

SPINACH BEAN SALAD WITH MAPLE DRESSING

Steps:

• For dressing, in a small microwave-safe bowl, combine the first six ingredients; set aside. Place beans in another microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through., In a large salad bowl, combine the spinach, onions, red pepper, bacon and beans. Microwave the dressing, uncovered, for 30-60 seconds or until heated through. Whisk until smooth; drizzle over salad and toss to coat.

SPINACH SALAD WITH MAPLE DRESSING

Steps:

• Maple Dressing: Mix all ingredients and blend until smooth.
• Trim and wash and dry spinach.
• Tear spinach into bite sized pieces.
• Place spinach in salad bowl and toss with dressing.
• Add bacon, cheese and apples.
• Toss lightly.
• Serve.

ROASTED BUTTERNUT SQUASH, SPINACH AND LEEK SALAD WITH MAPLE SYPUP DRESSING

Steps:

• Directions Preheat the oven to 400°F Toss the squash cubes on a baking sheet with olive oil and salt. Roast 25 minutes, until tender, tossing every 10 minutes or so. Remove the squash from the oven and allow to cool fully. Spread the pecans out on another baking sheet and toast in the oven for 5 minutes. Remove the green tops and bottom root from the leek. Cut the remaining portion of the leek in half lengthwise and rinse under cold water to wash away any grit inside the leek. Cut each half in half crosswise, then thinly cut vertically to create leek matchsticks. Make the dressing by shaking together all the dressing ingredients in a scalable container or whisk together in a bowl. Toss the spinach with the dressing, divide the spinach between serving plates, and top with the squash pieces. Scatter the leek matchsticks around the salad, then finish with the toasted pecans.

SPINACH SALAD WITH CREAMY MAPLE DRESSING

Steps:

• Place 3/4 cup spinach on each of 12 individual plates. Top each with 1/4 cup mushrooms and 1 teaspoons pinenuts.
• Beat dressing, mayo and syrup with wire whisk until well blended.
• Drizzle 1 tablespoon of the dressing over each salad just before serving.
• To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing and sprinkle with pine nuts just before serving.

SPINACH SALAD & MAPLE DRESSING

Steps:

• Mix Baby Spinach, Bacon, Green apple chunks, and shredded cheese in bowl. Mix Maple Syrup, Hellmans Mayo, Sugar, Lemon Juice and Vinegar in separate bowl for the dressing.

SPINACH SALAD WITH WARM MAPLE DRESSING

Steps:

• In a small dry skillet, toast pecans over low heat, stirring often, until fragrant, 2-3 minutes. Set aside.
• Heat oil over med-low heat. Cook shallot, stirring until softened, about 4 minutes.
• Add vinegar & maple syrup and bring to boil. Add salt & pepper.
• Pour warm dressing over spinach. Toss & sprinkle with cheese & nuts.
• Very Good! From Eating Well Magazine, 2000

TURKEY SPINACH SALAD WITH MAPLE DRESSING

Steps:

• In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.