Steps:
- 1. Heat a large skillet over medium-low heat. 2. Place 4 slices of bread on work surface and generously butter the top of each. 3. Melt 1 tbs of butter in skillet. 4. Place 2 slices of bread- butter side down - in skillet. 5. Layer the bread with a few slices of cheese, bacon, tomato or ham and then a few ore slices of cheese. 6. Top with 2 of the remaining slices of bread - buttered side up. 7. Cook, without pressing, until the bread browns and the cheese is slightly melted - about 5 minutes. 8. Turn the sandwiches over with a spatula and add a small hazelnut-size amount of butter to the skillet. 9. Cook slowly, adjusting heat as needed to melt the cheese completely before the sandwiches are browned - about 3-4 minutes. Repeat with the other 2 sandwiches.
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