BROILED OYSTERS WITH GARLIC BREADCRUMBS

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BROILED OYSTERS WITH GARLIC BREADCRUMBS image

Categories     Appetizer     Broil     Healthy

Yield 2 people

Number Of Ingredients 6

1/2 cup fresh breadcrumbs made from crustless white bread
2 1/2 Tbs. unsalted butter
1/2 small garlic clove, pressed
1/4 teas. Pernod or other anise flavored liqueur(optional)
12 oysters, freshly shucked and reserved on half shell with juices
lemon wedges

Steps:

  • Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine. Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over oysters. Broil until crumbs are golden, about 3 minutes. Transfer to plates and serve with lemon wedges.

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